Traditional Risotto

Risotto is all about patience and technique. Here’s a basic recipe that never fails.

Ingredients

• Arborio rice
• Vegetable or chicken stock (warm)
• Shallots and garlic
• White wine
• Parmesan and butter

Method

1. sauté shallots and garlic.
2. Toast the rice until translucent at the edges.
3. Deglaze with wine.
4. Add stock one ladle at a time, stirring constantly.
5. Finish with butter and parmesan.